Carlos Miranda - Dissemin

Papers authored by Carlos Miranda

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2015 I. Urretavizcaya, C. Miranda

, J. B. Royo, L. G. Santesteban

Within-vineyard zone delineation in an area with diversity of training systems and plant spacing using parameters of vegetative growth and crop load

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Luis Gonzaga Santesteban, Inés Palacios, Carlos Miranda

, Juan Carlos Iriarte, José Bernardo Royo, Ramón Gonzalo

Terahertz time domain spectroscopy allows contactless monitoring of grapevine water status

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Mario De la Fuente Lloreda, Rubén Linares, Pilar Baeza, Carlos Miranda

, José Ramón Lissarrague

Comparison of different methods of grapevine yield prediction in the time window between fruitset and veraison

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2014 L. G. Santesteban, C. Miranda

, I. Barbarin, J. B. Royo

Application of the measurement of the natural abundance of stable isotopes in viticulture: A review

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L. G. Santesteban, C. C. Miranda

, I. Urretavizcaya, J. B. Royo

Carbon Isotope Ratio as a Tool to Estimate Water Status at Three Study Scales in Cv. 'Tempranillo'

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I. Urretavizcaya, L. G. Santesteban, B. Tisseyre, S. Guillaume, C. Miranda

, J. B. Royo

Erratum to: Oenological significance of vineyard management zones delineated using early grape sampling

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I. Urretavizcaya, L. G. Santesteban, B. Tisseyre, S. Guillaume, C. Miranda

, J. B. Royo

Oenological significance of vineyard management zones delineated using early grape sampling

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2013 G. Reig, I. Iglesias, C. Miranda

, F. Gatius, S. Alegre

How does simulated frost treatment affect peach [Prunus persica (L.)] flowers of different cultivars from worldwide breeding programmes?

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Carlos Miranda

, Luis G. Santesteban, Jose B. Royo

Evaluation and fitting of models for determining peach phenological stages at a regional scale

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Luis G. Santesteban, Carlos Miranda

, José B. Royo

Influence of the freezing method on the changes that occur in grape samples after frozen storage

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L. G. Santesteban, I. Urretavizcaya, C. Miranda

, A. García, J. B. Royo

Agronomic significance of the zones defined within vineyards early in the season using NDVI and fruit load information

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I. Urretavizcaya, L. G. Santesteban, S. Guillaume, J. B. Royo, C. Miranda

, B. Tisseyre

Prediction of spatial variability of water status in a rain fed vineyard in Spain

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2012 C. Miranda

, I. Urretavizcaya, M. Zaragüeta, L. G. Santesteban, J. B. Royo

Phenological Modeling of Peach and Sweet Cherry: Start Dates and Threshold Temperatures for Each Phenophase

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L. G. Santesteban, C. Miranda

, I. Urretavizcaya, J. B. Royo

Carbon isotope ratio of whole berries as an estimator of plant water status in grapevine (Vitis vinifera L.) cv. 'Tempranillo'

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L. G. Santesteban, C. Miranda

, J. B. Royo

Average Dates and Accumulated Thermal Requirements for Different Phenophases of Peach as Influenced by Climate

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Jorge Urrestarazu, Carlos Miranda

, Luis G. Santesteban, José B. Royo

Genetic diversity and structure of local apple cultivars from Northeastern Spain assessed by microsatellite markers

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I. G. Santesteban, L. G. Santesteban, C. Miranda

, J. B. Royo

Colour Evaluation on Red Winegrapes by Cielab Parameters

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2011 M. J. Laquidáin, J. Urrestarazu, S. Crespo, L. G. Santesteban, C. Miranda

, J. B. Royo

GENETIC IDENTITY OF APPLES, PEARS AND EUROPEAN PLUMS FROM VALDEREJO NATURAL PARK, ÁLAVA, SPAIN

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J. Urrestarazu, M. J. Laquidáin, C. Miranda

, L. G. Santesteban, J. B. Royo

Comparative Analysis of the Genetic Diversity Maintained in Apple Germplasm Banks From Northeastern Spain

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S. García, L. G. Santesteban, C. Miranda

, J. B. Royo

Variety and storage time affect the compositional changes that occur in grape samples after frozen storage

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Papers authored by Carlos Miranda