Nigel G. Halford - Dissemin

Papers authored by Nigel G. Halford

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2013 T. Curtis, N. G. Halford

, N. Halford

Advances in reduction of acrylamide-forming potential in wheat.

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Tanya Y. Curtis, Jennifer Postles, Nigel G. Halford

Reducing the potential for processing contaminant formation in cereal products

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J. S. Elmore, N. G. Halford

, A. Briddon, A. T. Dodson, N. Muttucumaru, D. S. Mottram, N. Halford

Acrylamide and flavour in potato crisps.

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N. Halford

Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry, Freising, Germany, 8-9 October 2012.

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N. G. Halford

, N. Muttucumaru, N. Halford

Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage.

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Z. S. Kudiyarova, N. Muttucumaru, J. S. West, N. G. Halford

, N. Halford

Activity of enzymes associated with asparagine synthesis and breakdown in wheat under biotic and abiotic stress conditions.

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J. Postles, J. S. Elmore, S. Powers, D. S. Mottram, N. G. Halford

, N. Halford

Effects of variety and nutrient availability on the acrylamide forming potential of rye.

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2012 Z.-H. Kudiyarova, Z.-H. Lesova, T. Y. Curtis, N. Muttucumaru, J. Postles, N. G. Halford

Food Chemistry: a Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods

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Nigel George Halford

, Nira Muttucumaru, Stephen J. Powers, Peter N. Gillatt, Lee Hartley, Stephen John Elmore, J. Stephen Elmore, Donald S. Mottram

Concentrations of Free Amino Acids and Sugars in Nine Potato Varieties: Effects of Storage and Relationship with Acrylamide Formation

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Nigel G. Halford

Toward two decades of plant biotechnology: successes, failures, and prospects

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Nigel G. Halford

Plant biotechnology : current and future applications of genetically modified crops

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Nigel G. Halford

, J. Stephen Elmore, Tanya Y. Curtis, Nira Muttucumaru, Jennifer Postles, J. S. Elmore, Donald S. Mottram

The acrylamide problem: A plant and agronomic science issue

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2011 Patricia Coello, Emi Hirano, Sandra J. Hey, Nira Muttucumaru, Eleazar Martinez-Barajas, Martin A. J. Parry

, Nigel G. Halford

Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

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E. Booth, N. Halford

, I. Shield, G. Taylor, D. Turley, T. Voigt

Biomass and Energy Crops IV, University of Illinois, Champaign, USA.

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Ng Halford

, A. Karp

Energy Crops

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N. Muttucumaru, M. A. J. Parry, N. Halford

, D. Mottram, S. Elmore

Unravelling the relationship between acrylamide formation in potato and concentrations of sugars, asparagine and other amino acids.

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2010 N. G. Halford

, T. Y. Curtis, N. Muttucumaru, J. Postles, D. S. Mottram

Sugars in crop plants

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J. S. Elmore, A. T. Dodson, N. Muttucumaru, N. G. Halford

, M. A. J. Parry

, D. S. Mottram

Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking

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Patricia Coello, Sandra J. Hey, Nigel G. Halford

The sucrose non-fermenting-1-related (SnRK) family of protein kinases: Potential for manipulation to improve stress tolerance and increase yield

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Tanya Y. Curtis, J. Stephen Elmore, Stephen J. Powers, Dimitrios Balagiannis, J. Stephen Elmore, Donald S. Mottram, Martin A. J. Parry

, Mariann Rakszegi, Zoltan Bedö, Peter R. Shewry, Nigel G. Halford

Free Amino Acids and Sugars in Rye Grain: Implications for Acrylamide Formation

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Papers authored by Nigel G. Halford