Paulo Levi de Oliveira Carvalho
0000-0001-9273-3209
Universidade Estadua
5 papers found
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Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs
Effects of vitamin A on carcass and meat quality of broilers
Partial replacement of soybean meal with different protein sources in piglet feed during the nursery phase
Total replacement of the soybean meal with extruded semi-whole soybean in the piglets feeding during the nursery phase
Effect of including different levels of crude glycerin in feed on plasma triglyceride concentrations in pigs, and the composition and qualitative attributes of pork
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