All papers authored by F. Rauber
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2021
Milena Miranda de Moraes 
,
Bruno Oliveira ,
Cláudia Afonso ,
Cristina Santos,
Duarte Torres ,
Carla Lopes ,
Renata Costa de Miranda,
Fernanda Rauber ,
Luiza Antoniazzi,
Renata Bertazzi Levy ,
Sara Rodrigues
Download from doi.org
,
Bruno Oliveira ,
Cláudia Afonso ,
Cristina Santos,
Duarte Torres ,
Carla Lopes ,
Renata Costa de Miranda,
Fernanda Rauber ,
Luiza Antoniazzi,
Renata Bertazzi Levy ,
Sara Rodrigues
Download from doi.org
Reynalda Cordova ,
Nathalie Kliemann,
Inge Huybrechts ,
Fernanda Rauber ,
Eszter P. Vamos,
Renata Bertazzi Levy ,
Karl-Heinz Wagner ,
Vivian Viallon ,
Corinne Casagrande,
Geneviève Nicolas,
Christina C. Dahm,
Jie Zhang,
Jytte Halkjær,
Anne Tjønneland,
Marie-Christine Boutron-Ruault
and 28 other authors
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,
Nathalie Kliemann,
Inge Huybrechts ,
Fernanda Rauber ,
Eszter P. Vamos,
Renata Bertazzi Levy ,
Karl-Heinz Wagner ,
Vivian Viallon ,
Corinne Casagrande,
Geneviève Nicolas,
Christina C. Dahm,
Jie Zhang,
Jytte Halkjær,
Anne Tjønneland,
Marie-Christine Boutron-Ruault
and 28 other authors
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2020
Angelina Frankowska,
Ximena Schmidt Rivera,
Sarah Bridle,
Alana Marielle Rodrigues Galdino Kluczkovski ,
Jacqueline Tereza da Silva ,
Carla Adriano Martins,
Fernanda Rauber ,
Renata Bertazzi Levy,
Joanne Cook ,
Christian Reynolds
,
Jacqueline Tereza da Silva ,
Carla Adriano Martins,
Fernanda Rauber ,
Renata Bertazzi Levy,
Joanne Cook ,
Christian Reynolds
Impacts of home cooking methods and appliances on the GHG emissions of food
Download from www.nature.com
Mélissa Mialon ,
Ángela Jaramillo,
Patricia Caro,
Mauricio Flores,
Laura González,
Yareni Gutierrez-Gómez,
Lina Lay,
Sandra López-Arana ,
Fabiola López-Bautista,
Claret Mata,
Paula Moliterno,
Lita Palomares ,
Kenia Páramo,
Fernanda Rauber ,
Gabriela Rivas-Mariño
,
Ángela Jaramillo,
Patricia Caro,
Mauricio Flores,
Laura González,
Yareni Gutierrez-Gómez,
Lina Lay,
Sandra López-Arana ,
Fabiola López-Bautista,
Claret Mata,
Paula Moliterno,
Lita Palomares ,
Kenia Páramo,
Fernanda Rauber ,
Gabriela Rivas-Mariño
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean
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Renata Costa de Miranda ,
Fernanda Rauber ,
Milena Miranda de Moraes ,
Cláudia Afonso,
Cristina Santos,
Sara Rodrigues,
Renata Bertazzi Levy
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,
Fernanda Rauber ,
Milena Miranda de Moraes ,
Cláudia Afonso,
Cristina Santos,
Sara Rodrigues,
Renata Bertazzi Levy
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