Eduardo Jaime Vernon-Carter - Dissemin

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All papers authored by Eduardo Jaime Vernon-Carter

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2019 Daniel Trujillo-Ramírez, Consuelo Lobato-Calleros

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, E. Jaime Vernon-Carter

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, Jose Alvarez-Ramirez

Cooling rate, sorbitan and glyceryl monostearate gelators elicit different microstructural, viscoelastic and textural properties in chia seed oleogels

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2018 Rogelio Rodríguez-Rodríguez

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, Hugo Espinosa-Andrews

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, Norma Morales-Hernández

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, Consuelo Lobato-Calleros

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, E. Jaime Vernon-Carter

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Mesquite gum/chitosan insoluble complexes: relationship between the water state and viscoelastic properties

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A. G. Estrada-Fernández, A. Román-Guerrero, R. Jiménez-Alvarado, C. Lobato-Calleros, J. Alvarez-Ramirez, E. J. Vernon-Carter

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Stabilization of oil-in-water-in-oil (O 1 /W/O 2 ) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces

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María Eva Rodríguez-Huezo, Pamela C. Flores-Silva, Samuel Garcia-Diaz, Mónica Meraz, Eduardo Jaime Vernon-Carter

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, Jose Alvarez-Ramirez

Effect of Fat Type on Starch and Protein Digestibility of Traditional Tamales

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Daniel Trujillo-Ramírez, Consuelo Lobato-Calleros, Angélica Román-Guerrero, Landy Hernández-Rodríguez, Jose Alvarez-Ramirez, Eduardo J. Vernon-Carter

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Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties

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2017 Daniel Gómez-Luría, Eduardo Jaime Vernon-Carter

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, Jose Alvarez-Ramirez

Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films: Starch ghosts films performance

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2016 S. Garcia-Diaz, C. Hernandez-Jaimes, H. B. Escalona-Buendia

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, L. A. Bello-Perez, E. J. Vernon-Carter

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, J. Alvarez-Ramirez

Effects of CaCO3 treatment on the morphology, crystallinity, rheology and hydrolysis of gelatinized maize starch dispersions

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