Joan Simó
0000-0002-2853-3381
Fundació Miquel Agustí
28 papers found
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Spanish onion landraces (Allium cepa L.) as sources of germplasm for breeding calçots: a morphological and molecular survey
Breeding onions (Allium cepa L.) for consumption as ‘calçots’ (second-year resprouts)
Variability in sensory attributes in common bean (Phaseolus vulgaris L.): a first survey in the Iberian secondary diversity center
Modelling "calçots" (Allium cepa L.) growth by the Gompertz function
A Standardized Method of Preparing Common Beans (Phaseolus Vulgaris L.) for Sensory Analysis
Near-Infrared Spectroscopy Analysis of Seed Coats of Common Beans (Phaseolus vulgaris L.): A Potential Tool for Breeding and Quality Evaluation
'Roquerola' and 'Montferri', first improved onion (Allium cepa L.) cultivars for "Calçots" production
Sensory changes related to breeding for plant architecture and resistance to viruses and anthracnose in bean market class Fabada (Phaseolus vulgaris L.)
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