Jianjun Deng
0000-0002-3057-6997
69 papers found
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Formation and characterization of iron-binding phosphorylated human-like collagen as a potential iron supplement
Multiple preharvest treatments with harpin reduce postharvest disease and maintain quality in muskmelon fruit (cv. Huanghemi)
Antioxidant Activity of Four Solvent Extracts From Jujube
Cytocompatibility of Human-like Collagen/nano-hydroxyapatite Porous Scaffolds Using Cartilages
Preparation of a Novel Thiolated Human-like Collagen Iron
Single step purification of recombinant collagen from Escherichia coli using weak cation exchange chromatography
Optimization of fermentation medium for cell yield of recombinant Pichia pastoris during growth stage using response surface methodology
Antibacterial activities of polyphenolic extract from kiwi fruit (Actinidia chinensis Planch.) seeds
Different content of EDC effect on mechanical strength and crosslinking densities of a novel CS-HLC/β-GP-EDC hydrogel
Study on endotoxin removal from human-like collagen
Influence of different storage times and temperatures on the jujube (Ziziphus jujuba Mill.) cloudy juice stability
New correlation of volumetric oxygen mass transfer coefficient for scale-up in aerobic fermentation
Review separation and purification of proteins with chromatography applications
Extraction Optimization and Functional Properties of Protein from Amygdalus pedunculatus Seeds
Synthesis and Characterization of Chitosan Human Like Collagen/b-Sodium Glycerophosphate-Carbodiimide Hydrogel
The effects on degradation treatment of CMC-HLC/EDC-ADH hydrogels using collagenase I and simulated body fluid
Removal of Chloramphenicol by Macroporous Adsorption Resins in Honey: A Novel Approach on Reutilization of Antibiotics Contaminated Honey
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatumLinn.) seeds
Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs
Effects of the processing steps on parathion levels during honey production and parathion removal by macroporous adsorption resins
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