Researcher
Donatella Restuccia
University of Calabria
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31 papers found
All papers authored by Donatella Restuccia
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Luigi Esposito ,
Umile Gianfranco Spizzirri ,
Maria Martuscelli ,
Paolino Caputo ,
Cesare Oliviero Rossi ,
Maria Lisa Clodoveo ,
Roberta Pujia,
Elisa Mazza ,
Arturo Pujia,
Tiziana Montalcini ,
Francesca Aiello
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,
Miriam Durante,
Fabio Sciubba ,
Donatella Restuccia ,
Umile Gianfranco Spizzirri,
Amer Ahmed,
Maria Enrica Di Cocco ,
Simona Saponara,
Francesca Aiello ,
Fabio Fusi
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Umile Spizzirri,
Michele Luca,
Ortensia Parisi,
Nevio Picci
Biogenic Amines as Quality Marker in Organic and Fair-Trade Cocoa-Based Products
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,
U. Gianfranco Spizzirri,
U. Gianfranco Spizzirri,
Ortensia I. Parisi,
Giuseppe Cirillo,
Nevio Picci
Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV
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U. Gianfranco Spizzirri,
U. Gianfranco Spizzirri,
Francesco Puoci,
Nevio Picci
Determination of biogenic amine profiles in conventional and organic cocoa-based products
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M. Curcio,
G. Cirillo,
N. Picci
Antioxidant Activity and Phenolic Content of Mapo Tangelo
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,
M. Curcio,
F. Iemma,
F. Puoci,
N. Picci
Olive stones as a source of antioxidants for food industry
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Grazia Farina,
Francesca Iemma,
Nevio Picci
Polyphenols and Their Formulations
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Umile Gianfranco Spizzirri,
Francesco Puoci,
Giuseppe Cirillo,
Ortensia Ilaria Parisi,
Giuliana Vinci,
Nevio Picci
Food Security: A Global Problem
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Technological aspects and analytical determination of biogenic amines in cheese
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Manuela Curcio,
Ortensia I. Parisi,
Francesca Iemma,
Nevio Picci
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M. Curcio,
O. I. Parisi,
G. Cirillo,
N. Picci
Maca flour: A powerful ingredient for functionally enhanced bread
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U. Gianfranco Spizzirri,
Francesco Puoci,
Giuseppe Cirillo,
Giuliana Vinci,
Nevio Picci
Determination of Phospholipids in Food Samples
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