Chiara Lanzillotta
0000-0002-6883-7806
3 papers found
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High-Fat Diet Leads to Reduced Protein O-GlcNAcylation and Mitochondrial Defects Promoting the Development of Alzheimer’s Disease Signatures
Broad Kinase Inhibition Mitigates Early Neuronal Dysfunction in Tauopathy
Loss of biliverdin reductase-A favors Tau hyper-phosphorylation in Alzheimer's disease
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