Håkan Pleijel
0000-0002-6975-5984
4 papers found
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Ozone impact on wheat in Europe, Asia and North America – A comparison
Nitrogen application is required to realize wheat yield stimulation by elevated CO2 but will not remove the CO2‐induced reduction in grain protein concentration
Crop quality under rising atmospheric CO2
Current surface ozone concentrations significantly decrease wheat growth, yield and quality
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