All papers authored by R. Perestrelo
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2023
Gonçalo Jasmins 
,
Rosa Perestrelo ,
Jean Daniel Coïsson ,
Patrícia Sousa,
José A. Teixeira ,
Matteo Bordiga ,
José S. Câmara
,
Rosa Perestrelo ,
Jean Daniel Coïsson ,
Patrícia Sousa,
José A. Teixeira ,
Matteo Bordiga ,
José S. Câmara
Tracing the Volatilomic Fingerprint of the Most Popular Italian Fortified Wines
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2022
Abdo Hassoun ,
Shahida Anusha Siddiqui ,
Slim Smaoui,
İlknur Ucak ,
Rai Naveed Arshad ,
Paula Garcia-Oliveira ,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Rosa Perestrelo ,
José S. Câmara ,
Gioacchino Bono
,
Shahida Anusha Siddiqui ,
Slim Smaoui,
İlknur Ucak ,
Rai Naveed Arshad ,
Paula Garcia-Oliveira ,
Miguel A. Prieto ,
Abderrahmane Aït-Kaddour ,
Rosa Perestrelo ,
José S. Câmara ,
Gioacchino Bono
Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
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2021
Teresa Abreu,
Rosa Perestrelo ,
Matteo Bordiga ,
Monica Locatelli ,
Jean Daniel Coïsson ,
José S. Câmara
,
Matteo Bordiga ,
Monica Locatelli ,
Jean Daniel Coïsson ,
José S. Câmara
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
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