Virginia Brandao - Dissemin

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All papers authored by Virginia Brandao

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2019 Paula, da Silva

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, Brandao

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, Dai, Faciola

Feeding Canola, Camelina, and Carinata Meals to Ruminants

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Wagner S. Machado, Virginia L. N. Brandao

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, Valber C. L. Morais, Edenio Detmann, Polyana P. Rotta, Marcos I. Marcondes

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Supplementation strategies affect the feed intake and performance of grazing replacement heifers

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X. Dai, E. M. Paula, A. L. J. Lelis, L. G. Silva

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, V. L. N. Brandao

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, H. F. Monteiro, P. Fan, S. R. Poulson, K. C. Jeong, A. P. Faciola

Effects of lipopolysaccharide dosing on bacterial community composition and fermentation in a dual-flow continuous culture system

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2018 V. L. N. Brandao

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ORCID

, E. M. Paula, H. F. Monteiro, X. Dai, A. L. J. Lelis, A. Faccenda, S. R. Poulson, A. P. Faciola

Effects of replacing canola meal with solvent-extracted camelina meal on microbial fermentation in a dual-flow continuous culture system

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V. L. N. Brandao

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, X. Dai, E. M. Paula, L. G. Silva

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, M. I. Marcondes, T. Shenkoru, S. R. Poulson, A. P. Faciola

Effect of replacing calcium salts of palm oil with camelina seed at 2 dietary ether extract levels on digestion, ruminal fermentation, and nutrient flow in a dual-flow continuous culture system

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Daniel Mageste de Almeida, Marcos Inácio Marcondes, Luciana Navajas Rennó, Lívia Vieira de Barros, Carla Heloísa Avelino Cabral, Leandro Soares Martins, David Esteban Contreras Marquez, Felipe Vélez Saldarriaga, Faider Alberto Castaño Villadiego, Manuela Acevedo Cardozo, Roman Maza Ortega, Javier Enrique Garces Cardenas, Virginia Lucia Neves Brandão

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, Mário Fonseca Paulino

Estimation of daily milk yield of Nellore cows grazing tropical pastures

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Virginia L. N. Brandao

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, Gabriel O. Rocha, Fernanda H. M. Chizzotti

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, Alex L. Silva

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, Marcos I. Marcondes

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Using climatic variables to estimate dry matter production in the grazing stratum of Piatã palisadegrass

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2017 Xiaoxia Dai, Paul J. Weimer, Kimberly A. Dill-Mcfarland, Virginia L. N. Brandao

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, Garret Suen, Antonio P. Faciola

Camelina Seed Supplementation at Two Dietary Fat Levels Change Ruminal Bacterial Community Composition in a Dual-Flow Continuous Culture System

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