All papers authored by Karl Kunert
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2022
Christopher Cullis 
,
Percy Chimwamurombe,
Karl Kunert ,
Juan Vorster
,
Percy Chimwamurombe,
Karl Kunert ,
Juan Vorster
Perspective on the present state and future usefulness of marama bean ( Tylosema esculentum )
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2021
Alessia Losa,
Juan Vorster ,
Eleonora Cominelli,
Francesca Sparvoli,
Dario Paolo,
Tea Sala,
Marika Ferrari,
Marina Carbonaro,
Stefania Marconi,
Emanuela Camilli,
Emmanuelle Reboul,
Boaz Waswa,
Beatrice Ekesa,
Francisco Aragão,
Karl Kunert
,
Eleonora Cominelli,
Francesca Sparvoli,
Dario Paolo,
Tea Sala,
Marika Ferrari,
Marina Carbonaro,
Stefania Marconi,
Emanuela Camilli,
Emmanuelle Reboul,
Boaz Waswa,
Beatrice Ekesa,
Francisco Aragão,
Karl Kunert
Drought and heat affect common bean minerals and human diet—What we know and where to go
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2019
Tsholofelo Kibido,
Karl Kunert ,
Matome Makgopa,
Michelle Greve ,
Juan Vorster
,
Matome Makgopa,
Michelle Greve ,
Juan Vorster
Improvement of rhizobium‐soybean symbiosis and nitrogen fixation under drought
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Christopher Cullis ,
David W. Lawlor,
Percy Chimwamurombe ,
Nchimunya Bbebe,
Karl Kunert ,
Juan Vorster
,
David W. Lawlor,
Percy Chimwamurombe ,
Nchimunya Bbebe,
Karl Kunert ,
Juan Vorster
Development of marama bean, an orphan legume, as a crop
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