Antonio Raffo - Dissemin

All papers authored by Antonio Raffo

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2019 Fiorella Sinesio

, Antonio Raffo

, Marina Peparaio, Elisabetta Moneta, Eleonora Saggia Civitelli, Valentina Narducci, Valeria Turfani, Stefano Ferrari Nicoli, Marina Carcea

Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread

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2018 Antonio Raffo

, Maurizio Masci, Elisabetta Moneta, Stefano Nicoli, José Sánchez del Pulgar, Flavio Paoletti

Characterization of volatiles and identification of odor-active compounds of rocket leaves

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Antonio Raffo

, Marina Carcea

, Elisabetta Moneta, Valentina Narducci

, Stefano Nicoli, Marina Peparaio, Fiorella Sinesio, Valeria Turfani

Influence of different levels of sodium chloride and of a reduced-sodium salt substitute on volatiles formation and sensory quality of wheat bread

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2017 Antonio Raffo

, Irene Baiamonte, Nicoletta Nardo, Stefano Nicoli, Elisabetta Moneta, Marina Peparaio, Fiorella Sinesio, Flavio Paoletti

Impact of early harvesting and two cold storage technologies on eating quality of red ripe tomatoes

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2015 Antonio Raffo

, Remo Bucci, Antonio D’Aloise, Gianni Pastore

Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach

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Antonio Raffo

, Marina Carcea, Claudia Castagna, Andrea Magrì

Improvement of a headspace solid phase microextraction-gas chromatography/mass spectrometry method for the analysis of wheat bread volatile compounds

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Irene Baiamonte, Antonio Raffo

, Nicoletta Nardo, Elisabetta Moneta, Marina Peparaio, Antonio D'Aloise, Markus Kelderer, Claudio Casera, Flavio Paoletti

Effect of the use of anti-hail nets on codling moth (Cydia pomonella) and organoleptic quality of apple (cv. Braeburn) grown in Alto Adige Region (northern Italy)

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Fiorella Sinesio, Elisabetta Moneta, Antonio Raffo

, Sabrina Lucchetti, Marina Peparaio, Antonio D'Aloise, Gianni Pastore

Effect of extraction conditions and storage time on the sensory profile of monovarietal extra virgin olive oil (cv Carboncella) and chemical drivers of sensory changes

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2014 A. Raffo

, I. Baiamonte, R. Bucci, A. D'Aloise, M. Kelderer, A. Matteazzi, E. Moneta, N. Nardo, F. Paoletti, M. Peparaio

Effects of different organic and conventional fertilisers on flavour related quality attributes of cv. Golden Delicious apples

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Gianni Pastore, Antonio D'Aloise, Sabrina Lucchetti, Mariateresa Maldini, Elisabetta Moneta, Marina Peparaio, Antonio Raffo

, Fiorella Sinesio

Effect of oxygen reduction during malaxation on the quality of extra virgin olive oil (Cv. Carboncella) extracted through “two-phase” and “three-phase” centrifugal decanters

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2012 Antonio Raffo

, Stefano Nicoli, Nicoletta Nardo, Irene Baiamonte, Antonio D’Aloise, Flavio Paoletti

Impact of Different Distribution Scenarios and Recommended Storage Conditions on Flavor Related Quality Attributes in Ripening Fresh Tomatoes

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C. Torﬁnntorp, E. and Johannes Kahl, Flavio Paoletti, a∗Antonio Raffo

, A. Hanne L. Kristensen, Hanne L. Kristensen, B. KristianThorup-Kristensen, Kristian Thorup-Kristensen, B. Randi Seljåsen, Randi Seljåsen, Torfinn Torp, Nicolaas Busscher, D. Nicolaas Busscher, E. Angelica Ploeger, Angelica Ploeger and 1 other authors

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling

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2009 Antonio Raffo

, Markus Kelderer, Flavio Paoletti, Angelo Zanella

Impact of Innovative Controlled Atmosphere Storage Technologies and Postharvest Treatments on Volatile Compound Production in Cv. Pinova Apples

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2006 Antonio Raffo

, Irene Baiamonte, Nicoletta Nardo, Flavio Paoletti

Internal quality and antioxidants content of cold-stored red sweet peppers as affected by polyethylene bag packaging and hot water treatment

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Antonio Raffo

, Giuseppe La Malfa, Vincenzo Fogliano, Giuseppe Maiani, Giovanni Quaglia

Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)

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2005 Antonio Raffo

, Fiorella Sinesio, Elisabetta Moneta, Nicoletta Nardo, Marina Peparaio, Flavio Paoletti

Internal quality of fresh and cold stored celery petioles described by sensory profile, chemical and instrumental measurements

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A. Raffo

Ripening of banana fruit monitored by water relaxation and diffusion 1H-NMR measurements

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2004 Antonio Raffo

, Flavio Paoletti, Marco Antonelli

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

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2003 A. Raffo

, M. Salucci, E. Azzini

, A. Bertone, G. B. Quaglia, V. Fogliano, G. Graziani, G. La Malfa

Nutritional Characteristics of Greenhouse Cherry Tomatoes

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Antonio Raffo

, Antonella Pasqualone, Fiorella Sinesio, Flavio Paoletti, Giovanni Quaglia, Rosanna Simeone

Influence of durum wheat cultivar on the sensory profile and staling rate of Altamura bread

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All papers authored by Antonio Raffo