Stephen Euston - Dissemin

All papers authored by Stephen Euston

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2018 Andrew Matheson

, Georgios Dalkas

, Rudi Mears, Stephen R. Euston

, Paul S. Clegg

Stable emulsions of droplets in a solid edible organogel matrix

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2017 Andrew B. Matheson

, Georgios Dalkas

, Andrei Gromov, Stephen R. Euston

, Paul S. Clegg

The development of phytosterol-lecithin mixed micelles and organogels

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2016 Ibrahim Akasha, Lydia Campbell, Julien Lonchamp, Stephen R. Euston

The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties

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Lydia Campbell, Stephen R. Euston

, Mohamed A. Ahmed

Effect of addition of thermally modified cowpea protein on sensory acceptability and textural properties of wheat bread and sponge cake

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2014 Stephen R. Euston

Molecular simulation of adsorption of hydrophobin HFBI to the air–water, DPPC–water and decane–water interfaces

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2013 Stephen R. Euston

, William G. Baird, Lydia Campbell, Martin Kuhns

Competitive Adsorption of Dihydroxy and Trihydroxy Bile Salts with Whey Protein and Casein in Oil-in-Water Emulsions

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S. R. Euston

Molecular dynamics simulation of the effect of heat on the conformation of bovine β-lactoglobulin A: A comparison of conventional and accelerated methods

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2011 Stephen R. Euston

, Uta Bellstedt, Karen Schillbach, Paul S. Hughes

The adsorption and competitive adsorption of bile salts and whey protein at the oil–water interface

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2010 Stephen R. Euston

Molecular Dynamics Simulation of Protein Adsorption at Fluid Interfaces: A Comparison of All-Atom and Coarse-Grained Models

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2009 Stephen R. Euston

, Al-Amari Al-Bakkush, Lydia Campbell

Comparing the heat stability of soya protein and milk whey protein emulsions

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Xin Gu, Lydia J. Campbell, Stephen R. Euston

Effects of different oils on the properties of soy protein isolate emulsions and gels

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Xin Gu, Lydia J. Campbell, Stephen R. Euston

Influence of sugars on the characteristics of glucono-δ-lactone-induced soy protein isolate gels

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Lydia J. Campbell, Xin Gu, Susan J. Dewar, Stephen R. Euston

Effects of heat treatment and glucono-δ-lactone-induced acidification on characteristics of soy protein isolate

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2008 S. R. Euston

, P. Hughes, M.-D. A. Naser, R. E. Westacott

Molecular Dynamics Simulation of the Cooperative Adsorption of Barley Lipid Transfer Protein andcis-Isocohumulone at the Vacuum−Water Interface

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S. R. Euston

, P. Hughes, M.-D. A. Naser, R. E. Westacott

Comparison of the Adsorbed Conformation of Barley Lipid Transfer Protein at the Decane−Water and Vacuum−Water Interface: A Molecular Dynamics Simulation

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2007 Stephen R. Euston

Dairy Substitutes

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Stephen R. Euston

, {Stephen Robert} Euston, Maya Nicolosi

Simulating the Self-Association of Caseins: towards a Model for the Casein Micelle

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Vassilios Raikos, Lydia Campbell, Stephen R. Euston

Effects of sucrose and sodium chloride on foaming properties of egg white proteins

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Vassilios Raikos, Lydia Campbell, Stephen R. Euston

Rheology and texture of hen's egg protein heat-set gels as affected by pH and the addition of sugar and/or salt

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{Stephen Robert} Euston, {M L} Nicolosai, {M A} Naser, S. R. Euston

, M. A. Naser, G. Costello, M. L. Nicolosai

Modelling and computer simulation of food structures

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All papers authored by Stephen Euston