Massimo Labra
0000-0003-1065-5804
21 papers found
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Landscape fragmentation constrains bumblebee nutritional ecology and foraging dynamics
Small proteins, great promises: Geographic bioprospecting of Bowman–Birk protease inhibitors and domestication side‐effects in African cowpea (Vigna unguiculata L.)
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant Activity
Mimicking orchids lure bees from afar with exaggerated ultraviolet signals
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC–HRMS and Multivariate Data Analysis
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 Pandemic
Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects
DNA metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant‐pollinator interactions, and pollination efficiency in Maldive islands
Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges
Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms
Harnessing the Power of Metabarcoding in the Ecological Interpretation of Plant-Pollinator DNA Data: Strategies and Consequences of Filtering Approaches
COVID-19 as an Opportunity for a Healthy-Sustainable Food Transition. An Analysis of Dietary Transformations during the First Italian Lockdown
Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators
An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region
Omega-3 rich oils from microalgae: a chitosan mediated in situ transesterification method
Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 release
A DNA barcoding approach for identifying species in Amazonian traditional medicine: The case of Piri-Piri
A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation
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