A. Lo'ay
www.mendeley.com
0000-0003-0846-3897
Mansioura Univeristy Faculty of agriculture
5 papers found
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The Effect of Combining Post-Harvest Calcium Nanoparticles with a Salicylic Acid Treatment on Cucumber Tissue Breakdown via Enzyme Activity during Shelf Life
Impacts of Gum Arabic and Polyvinylpyrrolidone (PVP) with Salicylic Acid on Peach Fruit (Prunus persica) Shelf Life
A Comparison of the Effects of Several Foliar Forms of Magnesium Fertilization on ‘Superior Seedless’ (Vitis vinifera L.) in Saline Soils
Influence of the Position of Mango Fruit on the Tree (Mangifera indica L. CV. ‘Zibda’) on Chilling Sensitivity and Antioxidant Enzyme Activity
Growth, Yield, and Bunch Quality of “Superior Seedless” Vines Grown on Different Rootstocks Change in Response to Salt Stress
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