Beatriz Bolanho - Dissemin

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All papers authored by Beatriz Bolanho

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2021 Thairla V. B. Da Silva

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, Isabela J. Iwassa

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, Anderson R. Sampaio

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, Suelen P. Ruiz

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, Beatriz C. Bolanho Barros

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Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour

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Mitally Rayana C. De Oliveira

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, Larissa Echeverria

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, Antonio C. Martinez

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, Rafael Henrique T. B. De Goes

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, Juliana Scanavacca

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, Beatriz C. B. Barros

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Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2020 Tais Aparecida do Nascimento

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, Maria Graciela Iecher Faria

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, Carla Maria Mariano Fernandez

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, Zilda Cristiani Gazim

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, Nelson Barros Colauto

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, Giani Andrea Linde

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, Beatriz Cervejeira Bolanho

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, Suelen Pereira Ruiz

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Caracterização química e sensorial de geleia mista de uva e maracujá nas formulações tradicional, light e diet

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2018 Taís Helena Santos Ribeiro

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, Beatriz Cervejeira Bolanho

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, Flávia Daiana Montanuci

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, Suelen Pereira Ruiz

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Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour

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