Beatriz Bolanho
0000-0003-1191-4740
Universidade Estadual de Maringá
4 papers found
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Physicochemical, antioxidant, rheological, and sensory properties of juice produced with guava pulp and peel flour
Safflower seed supplementation in lamb feed: effects upon fatty acid profile and quality of meat patty formulations
Caracterização química e sensorial de geleia mista de uva e maracujá nas formulações tradicional, light e diet
Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour
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