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Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose
Download from doi.orgAntibacterial activity of papain hydrolysed camel whey and its fractions
UploadAntibacterial peptides generated by Alcalase hydrolysis of goat whey
Download from doi.orgAntiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo
Download from scialert.netComparative Assessment of Peptide Concentration in Milk Protein Hydrolysates and Fractions
Download from scialert.netProtective effect of whey proteins against nonalcoholic fatty liver in rats
Download from link.springer.comEffectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1)
Download from dx.doi.orgInhibition of Tomato Yellow Leaf Curl Virus (TYLCV) using whey proteins
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