Pier Paolo Gatta - Dissemin

All papers authored by Pier Paolo Gatta

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2019 Luca Parma

, Manuel Yúfera, Carmen Navarro-Guillén, Francisco J. Moyano, Matteo Soverini

, Federica D'Amico

, Marco Candela, Ramon Fontanillas, Pier Paolo Gatta

, Alessio Bonaldo

Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles

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2018 Erika Bonvini

, Luca Parma

, Anna Badiani

, Ramon Fontanillas, Pier Paolo Gatta

, Federico Sirri, Eleonora Nannoni

, Alessio Bonaldo

Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets

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2017 Rubina Sirri, Giuseppe Sarli, Carlo Bianco, Alessio Bonaldo, Pier Paolo Gatta

, Ramon Fontanillas, Gionata De Vico

, Francesca Carella, Chiara Brachelente, Luca Parma

, Luciana Mandrioli

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish

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2015 Maurizio Mazzoni, Alessio Bonaldo, Pier Paolo Gatta

, Claudia Vallorani, Rocco Latorre, Marco Canova, Paolo Clavenzani

a-Transducin and a-gustducin immunoreactive cells in the stomach of common sole (Solea solea) fed with mussel meal

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V. Ventrella, P. P. Gatta

, A. Zentilin, A. Pagliarani, F. Trombetti, A. Bonaldo, S. Nesci, M. Pirini

Long-chain PUFA enrichment in microalgae and metabolic dynamics inTapes philippinarumlarvae

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2014 Luca Parma, Alessio Bonaldo, M. Pirini, Cinzia Viroli, Albamaria Parmeggiani, Erika Bonvini, Pier Paolo Gatta

Fatty Acid Composition of Eggs and its Relationships to Egg and Larval Viability from Domesticated Common Sole (Solea solea) Breeders

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Erika Bonvini, Luca Parma, Pier Paolo Gatta

, Luciana Mandrioli, Rubina Sirri, Giovanna Martelli, Eleonora Nannoni, Attilio Mordenti, Alessio Bonaldo

Effects of light intensity on growth, feeding activity and development in common sole (Solea soleaL.)larvae in relation to sensory organ ontogeny

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A. Bonaldo, P. Di Marco, T. Petochi, G. Marino, L. Parma, R. Fontanillas, W. Koppe, F. Mongile, M. G. Finoia, P. P. Gatta

Feeding turbot juvenilesPsetta maximaL. with increasing dietary plant protein levels affects growth performance and fish welfare

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E. Bonvini, L. Parma, L. Mandrioli, R. Sirri, C. Brachelente, F. Mongile, P. P. Gatta

, A. Bonaldo

Feeding common sole (Solea solea) juveniles with increasing dietary lipid levels affects growth, feed utilization and gut health

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2013 Luca Parma, Alessio Bonaldo, Paola Massi, Manuel Yúfera, Gonzalo Martínez-Rodríguez

, Pier Paolo Gatta

Different early weaning protocols in common sole (Solea solea L.) larvae: Implications on the performances and molecular ontogeny of digestive enzyme precursors

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David Mazurais, Serena Ferraresso, Pier Paolo Gatta

, Elisabeth Desbruyeres, Armelle Severe, Charlotte Corporeau, Guy Claireaux, Luca Bargelloni, Jose-Luis Zambonino

Identification of Hypoxia-Regulated Genes in the Liver of Common Sole (Solea solea ) Fed Different Dietary Lipid Contents

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Giuliana Parisi, Moretti Vm, Genciana Terova, Laura Gasco, Giovanni Piccolo, Alessandra Roncarati, Vittorio Maria Moretti, Gerardo Centoducati, Pier Paolo Gatta

, Gatta Pp, Antonio Pais

Current status and future perspectives of Italian finfish aquaculture

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Anna Badiani, Alessio Bonaldo, Silvia Testi, Magda Rotolo, Patrizia Serratore, Giuliana Giulini, Giampiero Pagliuca, Pier Paolo Gatta

Good handling practices of the catch: The effect of early icing on the freshness quality of cuttlefish (Sepia officinalis L.)

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Rocco Latorre, Maurizio Mazzoni, Claudia Vallorani, Roberto De Giorgio, Pier Paolo Gatta

, Alessio Bonaldo, Roberto Corinaldesi, Eugenio Ruggeri, Roberto Chiocchetti, Chiara Bernardini, Catia Sternini, Paolo Clavenzani

Enteroendocrine profile of α-transducin immunoreactive cells in the gastrointestinal tract of the European sea bass (Dicentrarchus labrax)

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Serena Ferraresso, Alessio Bonaldo, Luca Parma, Stefano Cinotti, Paola Massi, Luca Bargelloni, Pier Paolo Gatta

Exploring the larval transcriptome of the common sole (Solea solea L.)

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A. Badiani, S. Stipa, F. Bitossi, M. Pirini, A. Bonaldo, P. P. Gatta

, M. Rotolo, S. Testi

True retention of nutrients upon household cooking of farmed portion-size European sea bass (Dicentrarchus labrax L.)

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2012 L. Mandrioli, R. Sirri, P. P. Gatta

, F. Morandi, G. Sarli, L. Parma, R. Fontanillas, A. Bonaldo

Histomorphologic hepatic features and growth performances of juvenile Senegalese sole (Solea senegalensis) fed isogenertic practical diets with variable protein/lipid levels

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Giuliana Parisi, Gerardo Centoducati, Laura Gasco, Pier Paolo Gatta

, Vittorio Maria Moretti, Giovanni Piccolo, Alessandra Roncarati, Genciana Terova, Antonio Pais

Molluscs and echinoderms aquaculture: Biological aspects, current status, technical progress and future perspectives for the most promising species in Italy

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2011 Alessio Bonaldo, Luca Parma, Anna Badiani, Patrizia Serratore, Pier Paolo Gatta

Very early weaning of common sole ( Solea solea L.) larvae by means of different feeding regimes and three commercial microdiets: Influence on performances, metamorphosis development and tank hygiene

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Alessio Bonaldo, Luca Parma, Luciana Mandrioli, Rubina Sirri, Ramon Fontanillas, Anna Badiani, Pier Paolo Gatta

Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles

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All papers authored by Pier Paolo Gatta