Iola F. Duarte
www.ciceco.ua.pt
0000-0003-4289-9256
CICECO - Aveiro Institute of Materials, Universidade de Aveiro
88 papers found
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Application of NMR Spectroscopy and LC-NMR/MS to the Identification of Carbohydrates in Beer
Characterization of the aromatic composition of some liquid foods by nuclear magnetic resonance spectrometry and liquid chromatography with nuclear magnetic resonance and mass spectrometric detection
Application of nuclear magnetic resonance spectroscopy and vibrational spectroscopy for the characterisation of fruit products and beverages
Application of FTIR Spectroscopy for the Quantification of Sugars in Mango Juice as a Function of Ripening
High-Resolution Nuclear Magnetic Resonance Spectroscopy and Multivariate Analysis for the Characterization of Beer
Study of the Compositional Changes of Mango during Ripening by Use of Nuclear Magnetic Resonance Spectroscopy
An NMR study of the biochemistry of mango: The effects of ripening, processing and microbial growth
Application of NMR and hyphenated NMR spectroscopy for the study of beer components
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