Cornelius Smuts
0000-0003-4829-0054
North-West University
11 papers found
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Effect of 15-Week n-3 Fatty Acid Supplementation on Inflammation and Iron Absorption in African Women Living with Overweight and Obesity
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats
Comparison of test performance of two commonly used multiplex assays to measure micronutrient and inflammatory markers in serum: results from a survey among pregnant women in South Africa
Nutritional status and psychomotor development in 12–18-month-old children in a post-intervention study
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice
Dietary patterns of 6–24‐month‐old children are associated with nutrient content and quality of the diet
Adjusting Haemoglobin Values for Altitude Maximizes Combined Sensitivity and Specificity to Detect Iron Deficiency among Women of Reproductive Age in Johannesburg, South Africa
Nutrient patterns and their relation to anemia and iron status in 5- to 12-y-old children in South Africa
Effect of small-quantity lipid-based nutrient supplements on growth, psychomotor development, iron status, and morbidity among 6- to 12-mo-old infants in South Africa: a randomized controlled trial
Contribution of commercial infant products and fortified staple foods to nutrient intake at ages 6, 12, and 18 months in a cohort of children from a low socio‐economic community in South Africa
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