Inmaculada Viñas
0000-0001-5182-2520
Universitat de Lleida
2 papers found
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Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
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