Inmaculada Viñas
0000-0001-5182-2520
Universitat de Lleida
7 papers found
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The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products
Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas
Effect of steaming and sous vide processing on the total phenolic content, vitamin C and antioxidant potential of the genus Brassica
Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection
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