Juhaimi F. Al
King Saud University/ College of Food and Agriculture Sciences
16 papers found
Refreshing results…
A comparative study of the properties of 10 variety melon seeds and seed oils
Download from api.wiley.comEffect of boiling on fatty acid composition and tocopherol content of hen, duck, and quail egg oils
Download from api.wiley.comMissing publications? Search for publications with a matching author name.