Carlos Brandão
0000-0001-6095-2861
Escola Superior de Hotelaria e Turismo do Estoril
4 papers found
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Effect of Rocha Pear Peel Extracts Added to Wheat and Rye Bread Formulations on Acrylamide Reduction and Sensory Quality Maintenance
Perception of the Determinants of Quality and Food Safety by Catering Clients in a Restaurant in the Torres Novas Region
Evaluation and Perception of Quality by School Meals Consumer
Profile and Motivations of Consumers of Organic Products
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