Kiran Thakur
0000-0001-8441-6537
9 papers found
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Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasis
Lycium barbarum (Goji) as functional food: a review of its nutrition, phytochemical structure, biological features, and food industry prospects
Evolutionary research trend of Polygonatum species: a comprehensive account of their transformation from traditional medicines to functional foods
Exploration of walnut components and their association with health effects
1-Deoxynojirimycin, its potential for management of non-communicable metabolic diseases
Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment
Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters
The effects of process technology on the physicochemical properties of peony seed oil
Cross-talk between 10-gingerol and its anti-cancerous potential: a recent update
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