Jie Chen
0000-0003-3882-7284
6 papers found
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Interfacial Rheology and Foaming Properties of Soy Protein and Hydrolysates under Acid Condition
Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels
Synthesis of a hierarchically porous niobium phosphate monolith by a sol–gel method for fructose dehydration to 5-hydroxymethylfurfural
Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro -simulated gastrointestinal digestion
Modification of soy protein hydrolysates by Maillard reaction: Effects of carbohydrate chain length on structural and interfacial properties
Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate
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