Beatriz Melero
0000-0001-8982-8186
20 papers found
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The Response to Oxidative Stress in Listeria monocytogenes Is Temperature Dependent
Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage
Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility
Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
Listeria monocytogenes colonization in a newly established dairy processing facility
Campylobacter in the Food Chain
Protective Cultures for the Safety of Animal-Derived Foods
Campylobacter jejuni survival in a poultry processing plant environment
Epidemiology of Campylobacteriosis in Castile and Leon, Spain,during the period 2008-2015,Epidemiología de la campilobacteriosis en Castilla y León durante el período 2008-2015
Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios
Basic Sanitation
Processing Plant Sanitation
Comparison of Polymerase Chain Reaction methods and plating for analysis of enriched cultures of Listeria monocytogenes when using the ISO11290-1 method
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres
Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere
Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates
Behaviour of non-stressed and stressed Listeria monocytogenes and Campylobacter jejuni cells on fresh chicken burger meat packaged under modified atmosphere and inoculated with protective culture
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