A. Cardelle Cobas

All papers authored by A. Cardelle Cobas

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2023 Aroa Lopez-Santamarina

, Alicia del Carmen Mondragon, Alejandra Cardelle-Cobas

, Eva Maria Santos

, Jose Julio Porto-Arias, Alberto Cepeda

, Jose Manuel Miranda

Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

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2017 S. Rodríguez-Costa, A. Cardelle-Cobas

, P. Roca-Saavedra, J. J. Porto-Arias, J. M. Miranda, A. Cepeda

In vitro evaluation of the prebiotic effect of red and white grape polyphenolic extracts

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2015 A. Lamas, X. Anton, José Manuel Miranda, P. Roca Saavedra, A. Cardelle Cobas

, I. S. Ibarra, C. M. Franco, A. Cepeda

Technological Strategies for the Development of Egg-Derived Products with Reduced Content of Cholesterol

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Alejandra Cardelle-Cobas

, Ana Raquel Madureira, Eduardo Costa, Rui Barros, Freni K. Tavaria, Manuela E. Pintado

Development of Oral Strips Containing Chitosan as Active Ingredient - A Product for Buccal Health

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Rocio Benavente, Benevides C. Pessela, Blanca de las Rivas, Jose Antonio Curiel, Rosario Muñoz, Jose Manuel Guisán, Jose M. Mancheño, Alejandra Cardelle-Cobas

, Ana I. Ruiz Matute, Nieves Corzo

Improving Properties of a Novel β-Galactosidase from Lactobacillus plantarum by Covalent Immobilization

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Deborah S. do Amaral, Bárbara M. S. do Nascimento, Alejandra Cardelle Cobas

, Bárbara Sm do Nascimento, Maria J. Monteiro, Marta S. Madruga, Maria Manuela E. Pintado

Development of a low fat fresh pork sausage based on chitosan with health claims: Impact on the quality, functionality and shelf-life

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2014 Patricia Gullón, Beatriz Gullón, Alejandra Cardelle-Cobas

, José Luis Alonso, Manuela Pintado, Ana Maria Gomes

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

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E. M. Costa, S. Silva, M. R. Costa, M. Pereira, D. A. Campos, J. Odila, A. R. Madureira, A. Cardelle-Cobas

, F. K. Tavaria, A. S. Rodrigues

, M. M. Pintado

Chitosan mouthwash: Toxicity and in vivo validation

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Francesca Algieri, Alba Rodriguez-Nogales, Natividad Garrido-Mesa, Teresa Vezza, Jose Garrido-Mesa

, M. Pilar Utrilla, M. Pilar Utrilla, Antonia Montilla, Alejandra Cardelle-Cobas

, Agustin Olano, Nieves Corzo, Eduardo Guerra-Hernandez, Antonio Zarzuelo, M. Elena Rodriguez Cabezas, M. Elena Rodriguez-Cabezas and 1 other authors

Intestinal Anti-inflammatory Effects of Oligosaccharides Derived from Lactulose in the Trinitrobenzenesulfonic Acid Model of Rat Colitis

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E. M. Costa, S. Silva, A. R. Madureira, A. Cardelle Cobas

, F. K. Tavaria, M. M. Pintado

A comprehensive study into the impact of a chitosan mouthwash upon oral microorganism's biofilm formation in vitro

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2013 Ana I. Ruiz Matute, Alejandra Cardelle-Cobas

, Ana B. García Bermejo, Antonia Montilla, Agustin Olano, Nieves Corzo

Synthesis, characterization and functional properties of galactosylated derivatives of chitosan through amide formation

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E. M. Costa, S. Silva, A. R. Madureira, A. Cardelle Cobas

, F. K. Tavaria, M. M. Pintado

A novel direct contact method for the assessment of the antimicrobial activity of dental cements

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2012 Ana B. García-Bermejo, Alejandra Cardelle-Cobas

, Ana I. Ruiz-Matute, Fernando Montañés, Agustín Olano, Nieves Corzo

Effect of drying methods on the reactivity of chitosan towards Maillard reaction

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Beatriz Padilla, Ana I. Ruiz Matute, Carmela Belloch, Alejandra Cardelle-Cobas

, Nieves Corzo, Paloma Manzanares

Evaluation of Oligosaccharide Synthesis from Lactose and Lactulose Using β-Galactosidases from Kluyveromyces Isolated from Artisanal Cheeses

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Alejandra Cardelle-Cobas

, Agustín Olano, Nieves Corzo, Mar Villamiel, Michelle Collins, Sofia Kolida, Robert A. Rastall

In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota

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2011 Alejandra Cardelle-Cobas

, Nieves Corzo, Agustin Olano, Carmen Peláez, Teresa Requena, Marta Ávila

Galactooligosaccharides derived from lactose and lactulose: Influence of structure on Lactobacillus, Streptococcus and Bifidobacterium growth

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Alejandra Cardelle-Cobas

, Nieves Corzo, Cristina Martínez-Villaluenga, Agustín Olano, Mar Villamiel

Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis

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Maria Rodriguez-Fernandez, Alejandra Cardelle-Cobas

, Mar Villamiel, Julio R. Banga

Detailed kinetic model describing new oligosaccharides synthesis using different β-galactosidases

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2009 Gabriela Irazoqui, Cecilia Giacomini, Francisco Batista-Viera, Beatriz M. Brena, Alejandra Cardelle-Cobas

, Nieves Corzo, María Luisa Jimeno

Characterization of Galactosyl Derivatives Obtained by Transgalactosylation of Lactose and Different Polyols Using Immobilized β-Galactosidase from Aspergillus oryzae

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A. Cardelle-Cobas

, C. Martínez-Villaluenga, M. L. Sanz, A. Montilla

Gas chromatographic–mass spectrometric analysis of galactosyl derivatives obtained by the action of two different β-galactosidases

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All papers authored by A. Cardelle Cobas