Neus Sanjuán - Dissemin

All papers authored by Neus Sanjuán

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2020 Jose-Maria Garcia-Alvarez-Coque

, Ola Abdullateef, Loreto Fenollosa, Javier Ribal

, Neus Sanjuan

, Jose Miguel Soriano

Integrating sustainability into the multi-criteria assessment of urban dietary patterns

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Germán Forero-Cantor, Javier Ribal, Neus Sanjuán

Levying carbon footprint taxes on animal-sourced foods. A case study in Spain

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2019 Vivian Lara Silva, Neus Sanjuán

Opening up the black box: A systematic literature review of life cycle assessment in alternative food processing technologies

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J. Gómez, N. Sanjuán

, J. Arnau, J. Bon, G. Clemente

Modeling of sodium nitrite and water transport in pork meat

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Javier Ribal, Vicente Estruch, Gabriela Clemente, M. Loreto Fenollosa, Neus Sanjuán

Assessing variability in carbon footprint throughout the food supply chain: a case study of Valencian oranges

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2018 Bruno Francesco Nicolò

, Maria Cristina De Salvo, Clara Ramirez-Sanz, Vicente Estruch, Neus Sanjuan

, Giacomo Falcone

, Alfio Strano

Life cycle assessment applied to different citrus farming systems in Spain and Italy

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2017 J. Gómez, N. Sanjuán

, J. Arnau, J. Bon, G. Clemente

Diffusion of nitrate and water in pork meat: Effect of the direction of the meat fiber

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Neus Escobar

, Clara Ramírez-Sanz, Patricia Chueca, Enrique Moltó, Neus Sanjuán

Multiyear Life Cycle Assessment of switchgrass ( Panicum virgatum L.) production in the Mediterranean region of Spain: A comparative case study

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Christie Walker

, Claudio Beretta, Neus Sanjuán

, Stefanie Hellweg

Calculating the energy and water use in food processing and assessing the resulting impacts

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Neus Escobar, Casiano Manrique-De-Lara-Peñate, Neus Sanjuán

, Gabriela Clemente, Stelios Rozakis

An agro-industrial model for the optimization of biodiesel production in Spain to meet the European GHG reduction targets

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Ilija Djekic, Neus Sanjuán

, Gabriela Clemente, Anet Režek Jambrak, Aleksandra Djukić-Vuković, Urška Vrabič Brodnjak, Eugen Pop, Rallou Thomopoulos, Alberto Tonda

Review on environmental models in the food chain : current status and future perspectives

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2016 Javier Ribal, Clara Ramírez-Sanz, Vicente Estruch, Gabriela Clemente, Neus Sanjuán

Organic versus conventional citrus. Impact assessment and variability analysis in the Comunitat Valenciana (Spain)

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

E. Cabrera, N. Sanjuán

, G. Panadés, L. Cruz

Influence of osmotic pretreatment on the convective drying of guava

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2015 Neus Escobar, Javier Ribal, Gabriela Clemente, Alfredo Rodrigo, Andrés Pascual, Neus Sanjuán

Uncertainty analysis in the financial assessment of an integrated management system for restaurant and catering waste in Spain

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This paper is available in a repository.

Javier Ribal

, M. Loreto Fenollosa, Purificación García-Segovia, Gabriela Clemente, Neus Escobar, Neus Sanjuán

Designing healthy, climate friendly and affordable school lunches

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This paper is made freely available by the publisher.

Julián Andrés Gómez Salazar, Gabriela Clemente Polo, Neus Sanjuán Pelliccer

Review of mathematical models to describe the food salting process

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J. Gómez, N. Sanjuán

, J. Bon, J. Arnau, G. Clemente

Effect of temperature on nitrite and water diffusion in pork meat

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2014 Neus Escobar Lanzuela, Francisco Javier Ribal Sanchís, Alfredo Rodrigo Señer, Gabriela Clemente Polo, Andrés Pascual Vidal, Neus Sanjuán Pellicer

Uncertainty analysis in the environmental assessment of an integrated management system for restaurant and catering waste in Spain

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Neus Escobar, Javier Ribal, Gabriela Clemente, Neus Sanjuán

Consequential LCA of two alternative systems for biodiesel consumption in Spain, considering uncertainty

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M. L. Fenollosa, J. Ribal, A. Lidón, I. Bautista, R. Juraske, G. Clemente, N. Sanjuan

Influence of Management Practices on Economic and Environmental Performance of Crops. A Case Study in Spanish Horticulture

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All papers authored by Neus Sanjuán