Irene Gouvinhas - Dissemin

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All papers authored by Irene Gouvinhas

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2023 Rui Dias Costa

ORCID

, Raúl Domínguez-Perles, Ana Abraão

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, Véronique Gomes

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, Irene Gouvinhas

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, Ana Novo Barros

ORCID

Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction

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Cátia Costa, Joana Campos

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, Irene Gouvinhas

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, Ana Rita Pinto, Maria José Saavedra

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, Ana Novo Barros

ORCID

Unveiling the Potential of Unexplored Winery By-Products from the Dão Region: Phenolic Composition, Antioxidants, and Antimicrobial Properties

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Joana Moutinho, Irene Gouvinhas

ORCID

, Raúl Domínguez-Perles, Ana Barros

ORCID

Optimization of the Extraction Methodology of Grape Pomace Polyphenols for Food Applications

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Ana Abraão

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ORCID

, Irene Gouvinhas

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, Luís Ferreira

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, Amélia M. Silva

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, Raúl Domínguez-Perles, Ana Barros

ORCID

Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value

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Miguel Baltazar

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, David Oppolzer, Ana Carvalho

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, Irene Gouvinhas

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, Luis Ferreira

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, José Lima-Brito

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Hydropriming and Nutripriming of Bread Wheat Seeds Improved the Flour’s Nutritional Value of the First Unprimed Offspring

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2019 Irene Gouvinhas

ORCID

, Paula Martins-Lopes

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, Teresa Carvalho, Ana Barros

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ORCID

Impact of Colletotrichum acutatum Pathogen on Olive Phenylpropanoid Metabolism

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2018 Irene Gouvinhas

ORCID

, Rafaela A. Santos, Marcelo Queiroz, Carla Leal, Maria José Saavedra, Raúl Domínguez-Perles, Miguel Rodrigues, Ana I. R. N. A. Barros

ORCID

Monitoring the antioxidant and antimicrobial power of grape (Vitis vinifera L.) stems phenolics over long-term storage

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2017 Marcelo Queiroz, David Oppolzer, Irene Gouvinhas

ORCID

, Amélia M. Silva, Ana I. R. N. A. Barros

ORCID

, Raúl Domínguez-Perles

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro : Combined formulations with vitamins C and E

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Irene Gouvinhas

ORCID

, Raúl Domínguez-Perles, Amadeo Gironés-Vilaplana, Teresa Carvalho, Nelson Machado, Ana Barros

ORCID

Kinetics of the Polyphenolic Content and Radical Scavenging Capacity in Olives through On-Tree Ripening

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