All papers authored by N. Z. Ballin
Refreshing results…
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Chris Elliott ,
Marco Arlorio ,
Nicolai Zederkopff Ballin ,
Nicholas Birse ,
Jens Brockmeyer ,
Shawninder Chahal ,
Maria G. Corradini ,
Robert Hanner ,
Stephan Hann ,
Kristian Holst Laursen ,
Alina Mihailova ,
Teresa Steininger-Mairinger ,
Michele Suman ,
Lei Tian
and 2 other authors
Towards a harmonized approach for food authenticity marker validation and accreditation
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Identification of Baltic Sea salmon based on PCB and dioxin profiles
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Species determination of pine nuts in commercial samples causing pine nut syndrome
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A Trial Investigating the Symptoms Related to Pine Nut Syndrome
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Ballin Nz,
Finn K. Vogensen,
Vogensen Fk,
Karlsson Ah,
Anders H. Karlsson
PCR amplification of repetitive sequences as a possible approach in relative species quantification
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Ballin Nz,
Finn K. Vogensen,
Vogensen Fk,
Karlsson Ah,
Anders H. Karlsson
Species Determination – Can We Detect and Quantify Meat Adulteration?
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,
R. Lametsch
Analytical methods for authentication of fresh vs. thawed meat - A review
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,
Knud G. Madsen
Sex determination in beef by melting curve analysis of PCR amplicons from the amelogenin locus
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