Leandro Costa
0000-0002-1852-4860
Pontifícia Universidade Católica do Paraná
3 papers found
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Effects of adding a prebiotic product based of beta-glucans, glucomannans, and mannan-oligosaccharides on performance and health of weanling pigs
Effects of dietary hop (Humulus lupulusL.)β-acids on quality attributes, composition and oxidative stability of pork meat
Effects of dietary supplementation of red pepper ( Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs
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