G. A. Manganaris - Dissemin

Papers authored by G. A. Manganaris

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2013 A. K. Kanellis, G. A. Manganaris

Contribution of molecular biotechnology and analytical approaches to understanding and enhancing the bio-fortification of horticultural crops with health-promoting substances

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John K. Fellman, Tj J. Michailides, George A. Manganaris

, Themis Michaelides

Biochemical description of fresh produce quality factors

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Ariel Roberto Vicente, George A. Manganaris

, Ioannis S. Minas, Vlasios Goulas, María T. Lafuente

Cell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruit

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Anastasis Christou, George A. Manganaris

, Ioannis Papadopoulos, Vasileios Fotopoulos

Hydrogen sulfide induces systemic tolerance to salinity and non-ionic osmotic stress in strawberry plants through modification of reactive species biosynthesis and transcriptional regulation of multiple defence pathways

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2012 Vlasios Goulas, Pantelis Charisiadis

, Ioannis P. Gerothanassis, George A. Manganaris

Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review

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Celia M. Cantin, Ioannis S. Minas, Vlasios Goulas, Manuel Jimenez, George A. Manganaris

, Themis J. Michailides, Carlos H. Crisosto

Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit

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V. Goulas, G. A. Manganaris

Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus

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Ioannis S. Minas, Georgia Tanou, Maya Belghazi, Dominique Job, George A. Manganaris

, Athanassios Molassiotis, Miltiadis Vasilakakis

Physiological and proteomic approaches to address the active role of ozone in kiwifruit post-harvest ripening

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Goulas, A. R. Vicente, G. A. Manganaris

Structural diversity of anthocyanins in fruits

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2011 Vlasios Goulas, George A. Manganaris

Towards an Efficient Protocol for the Determination of Triterpenic Acids in Olive Fruit: A Comparative Study of Drying and Extraction Methods

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A. R. Vicente, G. A. Manganaris

, L. Cisneros Zevallos, C. H. Crisosto

Prunus

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C. M. Galanakis

, V. Goulas, S. Tsakona, G. A. Manganaris

, V. Gekas

A Knowledge Base for The Recovery of Natural Phenols with Different Solvents

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This paper was not found in any repository, but could be made available legally by the author.

Vlassios Goulas, George A. Manganaris

The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential

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George A. Manganaris

, Angela Rasori, Daniele Bassi, Filippo Geuna, Angelo Ramina, Pietro Tonutti, Claudio Bonghi

Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening

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Vasiliki Falara, George A. Manganaris

, Fiorenza Ziliotto, Athanasios Manganaris, Claudio Bonghi, Angelo Ramina, Angelos K. Kanellis

A ß-d-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance

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2010 G. Pantelidis, M. Vasilakakis, G. A. Manganaris

Effect of 1-methylcyclopropene and ReTain® on quality attributes of ‘Kristali’ pears after short or long term cold storage

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Ioannis S. Minas, George S. Karaoglanidis, George A. Manganaris

, Miltiadis Vasilakakis

Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

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G. A. Manganaris

, A. Jajo, V. Ziosi, P. Holford, M. R. Jones, G. Costa, B. Mcglasson, Jones Mr, A. Rasori, J. B. Golding, A. Ramina, C. Bonghi, P. B. Golding, P. Tonutti

Comparative transcriptomic analysis of plum fruit treated with 1-MCP

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G. A. Manganaris

, A. R. Vicente, C. H. Crisosto, J. M. Labavitch

Some evidence about the physiological basis of flesh reddening symptoms in plum fruit

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G. A. Manganaris

, F. Ziliotto, F. Ziliotto, A. Rasori, A. Rasori, C. Bonghi, A. Ramina, A. Ramina, P. Tonutti, P. Tonutti

A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening

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Papers authored by G. A. Manganaris