Werner B. Herppich
www.atb-potsdam.de
0000-0002-6274-4596
Leibniz-Institut für Agrartechnik und Bioökonomie e.V.
96 papers found
Refreshing results…
Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest
The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus)
Effects of Pre-Processing Short-Term Hot-Water Treatments on Quality and Shelf Life of Fresh-Cut Apple Slices
Relationships between leaf succulence and Crassulacean acid metabolism in the genus Sansevieria (Asparagaceae)
Effects of hot water dipping on apple heat transfer and post-harvest fruit quality
High hydrostatic pressure effects on membrane-related quality parameters of fresh radish tubers
Development of sensor system for real-time measurement of respiration rate of fresh produce
External water transport is more important than vascular transport in the extreme atmospheric epiphyte Tillandsia usneoides (Spanish moss)
Impacts of minimal processing and hot water dipping of ‘Sonata’ strawberries on volatiles emitted during storage
Effects of acetic acid vapour on the microbial status of ‘Merchant’ and ‘Oktavia’ sweet cherries (Prunus avium L.)
Identification of spatial pattern of photosynthesis hotspots in moss- and lichen-dominated biological soil crusts by combining chlorophyll fluorescence imaging and multispectral BNDVI images
Non-Destructive Evaluation of Edible Coatings Effects on Keeping Quality of European Plums (Prunus domestica L.) by Laser Light Backscattering Imaging
Experimentelle Pflanzenökologie
Sensing and control of crop water status
Mechanisms and Modeling of Water Loss in Horticultural Products
Characterization of high hydrostatic pressure effects on fresh produce cell turgor using pressure probe analyses
Respiration and Storage Quality of Fresh-Cut Apple Slices Immersed in Sugar Syrup and Orange Juice
Interaction of Maximum Daily Trunk Shrinkage and Fruit Quality in European Plum
Aqueous chlorine dioxide treatment of horticultural produce: Effects on microbial safety and produce quality–A review
Evaluating Spatially Resolved Influence of Soil and Tree Water Status on Quality of European Plum Grown in Semi-humid Climate
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