Lorenzo Guerrini
0000-0002-7733-3087
University of Firenze
3 papers found
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Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?
Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products
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