Chong Zhang
0000-0002-7916-5136
3 papers found
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Preparation and characterization of curdlan/nanocellulose blended film and its application to chilled meat preservation
Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation
Effects of small laccase from Streptomyces coelicolor on the solution and gel properties of whey protein isolate
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