Kai Wang - Dissemin

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All papers authored by Kai Wang

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2024 Runkang Qiu, Xuwei Liu

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, Han Tian, Zhuoyan Hu, Kai Wang

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, Lei Zhao

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Exploration of bigel 4D printing with spontaneous colour change for monitoring bio-actives kinetic behaviour based on the dual-units 3D printer

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Yao Wang, Dongwei Wang, Kai Wang

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, Shaoquan Weng, Rongbo Zheng, Xuwei Liu

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, Lei Zhao, Chuyuan Li, Zhuoyan Hu

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Litchi pulp-derived gamma-aminobutyric acid (GABA) extract counteracts liver inflammation induced by litchi thaumatin-like protein

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2023 Ting He, Xin Zhang, Lei Zhao, Jincheng Zou, Runkang Qiu, Xuwei Liu

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, Kai Wang

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Insoluble dietary fiber from wheat bran retards starch digestion by reducing the activity of alpha-amylase

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Yu Zeng, Wenyi Zhou, Jiahao Yu, Lei Zhao

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, Kai Wang

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By-Products of Fruit and Vegetables: Antioxidant Properties of Extractable and Non-Extractable Phenolic Compounds

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Dongwei Wang, Kai Wang

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, Lei Zhao, Xuwei Liu

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Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber

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Dongwei Wang, Yani Deng, Lei Zhao, Kai Wang

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GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice

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2022 Xin Zhang, Lei Zhao

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, Wanxia Zhou, Xuwei Liu

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, Kai Wang

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Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties

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Runkang Qiu, Kai Wang

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, Han Tian, Xuwei Liu

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, Guang Liu, Zhuoyan Hu

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, Lei Zhao

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Analysis on the printability and rheological characteristics of bigel inks: Potential in 3D food printing

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Xuwei Liu

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, Carine Le Bourvellec

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, Jiahao Yu, Lei Zhao, Kai Wang

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, Yang Tao, Catherine M. G. C. Renard

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Trends and challenges on fruit and vegetable processing: Insights into sustainable, traceable, precise, healthy, intelligent, personalized and local innovative food products

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2020 Ting He, Hu Zhuoyan, Kai Wang

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, Lei Zhao

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, Yan Chen, Wanxia Zhou, Fangmei Liu

Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch

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2019 Lei Zhao

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, Kai Wang

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, Weichao Li, Thanapop Soteyome, Hang Xiao

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Protective effects of polyphenolic extracts from longan seeds promote healing of deep second-degree burn in mice

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2018 Ziman Hu

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, Lei Zhao

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, Zhuoyan Hu, Kai Wang

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Hierarchical Structure, Gelatinization, and Digestion Characteristics of Starch from Longan (Dimocarpus longan Lour.) Seeds

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Yongxia Cheng, Haibo Lan, Lei Zhao

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, Kai Wang

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ORCID

Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides

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