Paula Teixeira - Dissemin

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All papers authored by Paula Teixeira

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2023 Norton Komora

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, Cláudia Maciel, Joana Isidro

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, Carlos A. Pinto

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, Gianuario Fortunato, Jorge M. A. Saraiva

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, Paula Teixeira

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The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model

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2020 Catarina Ferreira, Filipa Lopes, Reginaldo Costa, Norton Komora

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, Vânia Ferreira, Virgínia Cruz Fernandes

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, Cristina Delerue-Matos

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, Paula Teixeira

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Microbiological and Chemical Quality of Portuguese Lettuce—Results of a Case Study

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Ana Pinto, Joana Barbosa, Helena Albano

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, Paula Teixeira

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Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics

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2018 Rui Leandro Maia, Paula Teixeira

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, Teresa Letra Mateus

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Risk communication strategies (on listeriosis) for high-risk groups

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2016 R. Magalhães, V. Ferreira, T. R. S. Brandão, R. Casquete Palencia, G. Almeida, P. Teixeira

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Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

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2015 J. Barbosa, S. Borges, M. Amorim, M. J. Pereira, A. Oliveira, M. E. Pintado, P. Teixeira

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Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

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Tekla Engelhardt, Helena Albano, Gabriella Kiskó, Csilla Mohácsi-Farkas, Paula Teixeira

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Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions

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2014 Teresa Mateus

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, Rui L. Maia, Paula Teixeira

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Awareness of listeriosis among Portuguese pregnant women

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