All papers authored by Fabrice Neiers
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2021
Mathieu Schwartz 
,
Francis Canon ,
Gilles Feron,
Fabrice Neiers ,
Amparo Gamero
,
Francis Canon ,
Gilles Feron,
Fabrice Neiers ,
Amparo Gamero
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
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2016
Loïc Briand,
Guillaume Marcion,
Alexandre Kriznik,
Jean-Marie Heydel,
Yves Artur,
Carmen Garrido,
Renaud Seigneuric,
Fabrice Neiers
A self-inducible heterologous protein expression system in Escherichia coli
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Uyen Thi Diem Huynh,
Adrien Lerbret,
Fabrice Neiers ,
Odile Chambin,
Ali Assifaoui
,
Odile Chambin,
Ali Assifaoui
Binding of Divalent Cations to Polygalacturonate: A Mechanism Driven by the Hydration Water
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2015
Ali Assifaoui,
Adrien Lerbret,
Huynh T. D. Uyen,
Fabrice Neiers ,
Odile Chambin,
Camille Loupiac,
Fabrice Cousin
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,
Odile Chambin,
Camille Loupiac,
Fabrice Cousin
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2014
Guillaume Marcion,
Renaud Seigneuric,
Evelyne Chavanne,
Yves Artur,
Loïc Briand,
Tarik Hadi,
Jessica Gobbo,
Carmen Garrido,
Fabrice Neiers
C-terminal amino acids are essential for human heat shock protein 70 dimerization
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Anni Laffitte,
Fabrice Neiers ,
Loïc Briand
,
Loïc Briand
Functional roles of the sweet taste receptor in oral and extraoral tissues
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2013
Stephanie Devineau,
Jean-Marc Zanotti ,
Camille Loupiac,
Loussiné Zargarian,
Fabrice Neiers ,
Serge Pin,
Jean Philippe Renault
,
Camille Loupiac,
Loussiné Zargarian,
Fabrice Neiers ,
Serge Pin,
Jean Philippe Renault
Myoglobin on Silica: A Case Study of the Impact of Adsorption on Protein Structure and Dynamics
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Jean-Marie Heydel,
Alexandra Coelho,
Nicolas Thiebaud,
Arièle Legendre,
Anne-Marie Le Bon,
Philippe Faure,
Fabrice Neiers ,
Yves Artur,
Jérôme Golebiowski,
Loïc Briand
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,
Yves Artur,
Jérôme Golebiowski,
Loïc Briand
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Hailyn V. Nielsen,
Ana L. Flores-Mireles,
Andrew L. Kau,
Kimberly A. Kline,
Jerome S. Pinkner,
Fabrice Neiers ,
Staffan Normark,
Birgitta Henriques-Normark,
Michael G. Caparon,
Scott J. Hultgren
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,
Staffan Normark,
Birgitta Henriques-Normark,
Michael G. Caparon,
Scott J. Hultgren
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2012
Hailyn V. Nielsen,
Pascale S. Guiton,
Kimberly A. Kline,
Gary C. Port,
Jérôme S. Pinkner,
Fabrice Neiers ,
Staffan Normark,
Birgitta Henriques-Normark,
Michael G. Caparon,
Scott J. Hultgren
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,
Staffan Normark,
Birgitta Henriques-Normark,
Michael G. Caparon,
Scott J. Hultgren
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2011
Nicolas Thiebaud,
Franck Menetrier,
Franck Ménétrier,
Christine Belloir,
Anne-Laure Minn,
Fabrice Neiers ,
Yves Artur,
Anne-Marie Le Bon,
Anne-Marie Le Bon,
Jean-Marie Heydel
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,
Yves Artur,
Anne-Marie Le Bon,
Anne-Marie Le Bon,
Jean-Marie Heydel
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2009
Robert Daniels ,
Peter Mellroth,
Andreas Bernsel,
Fabrice Neiers ,
Staffan Normark,
Gunnar von Heijne,
Birgitta Henriques-Normark
,
Peter Mellroth,
Andreas Bernsel,
Fabrice Neiers ,
Staffan Normark,
Gunnar von Heijne,
Birgitta Henriques-Normark
Disulfide Bond Formation and Cysteine Exclusion in Gram-positive Bacteria*♦
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Fabrice Neiers ,
Chaithanya Madhurantakam,
Stefan Fälker,
Clothilde Manzano,
Andrea Dessen,
Staffan Normark,
Birgitta Henriques-Normark,
Adnane Achour
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,
Chaithanya Madhurantakam,
Stefan Fälker,
Clothilde Manzano,
Andrea Dessen,
Staffan Normark,
Birgitta Henriques-Normark,
Adnane Achour
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