E. Patterson
0000-0003-1208-0936
3 papers found
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The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study
Potential health impact of increasing adoption of sustainable dietary practices in Sweden
Successful Implementation of Climate-Friendly, Nutritious, and Acceptable School Meals in Practice: The OPTIMAT™ Intervention Study
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