Laura Otero - Dissemin

All papers authored by Laura Otero

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2022 Sandra Pradana-López, Ana M. Pérez-Calabuig, John C. Cancilla, Laura Otero

, José S. Torrecilla

Single-digit ppm quantification of melamine in powdered milk driven by computer vision

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2019 Laura Otero

Hyperbaric Storage at Room Temperature for Fruit Juice Preservation

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A. C. Rodríguez, L. Otero

, J. A. Cobos, P. D. Sanz

Electromagnetic Freezing in a Widespread Frequency Range of Alternating Magnetic Fields

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2018 L. Otero

, M. Pérez-Mateos, F. Holgado, G. Márquez-Ruiz, M. E. López-Caballero

Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel ( Scomber scombrus , L.)

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Laura Otero

, Antonio C. Rodríguez

, Pedro D. Sanz

Effects of static magnetic fields on supercooling and freezing kinetics of pure water and 0.9% NaCl solutions

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2017 L. Otero

, M. Pérez-Mateos, M. E. López-Caballero

Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins

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Laura Otero

, Miriam Pérez-Mateos

, Antonio C. Rodríguez, Pedro D. Sanz

Electromagnetic freezing: Effects of weak oscillating magnetic fields on crab sticks

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Ana Bermejo-Prada, Alexandra Colmant, Laura Otero

, Bérengère Guignon

Industrial viability of the hyperbaric method to store perishable foods at room temperature

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2016 Laura Otero

, Antonio C. Rodríguez, Miriam Pérez-Mateos, Pedro D. Sanz

Effects of Magnetic Fields on Freezing: Application to Biological Products

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Maria Antonia Bañuelos Bernabe, Iris Loira, Carlos Escott, Juan Manuel Del Fresno, Juan Manuel del Fresno, Antonio Morata Barrado, Pedro D. Sanz, Laura Otero

, Jose Antonio Suarez Lepe

Grape processing by high hydrostatic pressure: effect on use of non-Saccharomyces in must fermentation

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Ana Bermejo-Prada, Laura Otero

Effect of hyperbaric storage at room temperature on color degradation of strawberry juice

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2015 A. Bermejo-Prada, M. E. López-Caballero, L. Otero

Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice

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A. Bermejo-Prada, K. A. Segovia-Bravo, Bérengère Guignon, Laura Otero

Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice

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A. Bermejo-Prada, E. Vega, M. Pérez-Mateos, L. Otero

Effect of hyperbaric storage at room temperature on the volatile profile of strawberry juice

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2014 Ana Bermejo-Prada, Sandy Van Buggenhout, Laura Otero

, Ken Houben, Ann Van Loey, Marc E. Hendrickx

Kinetics of thermal and high-pressure inactivation of avocado polygalacturonase

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Antonio Morata, Iris Loira, Ricardo Vejarano, Maria Antonia Bañuelos, Pedro D. Sanz, Laura Otero

, Jose Antonio Suárez-Lepe

Grape Processing by High Hydrostatic Pressure: Effect on Microbial Populations, Phenol Extraction and Wine Quality

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2012 S. R. Vaudagna, C. B. Gonzalez, B. Guignon, C. Aparicio, L. Otero

, P. D. Sanz

The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio

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K. A. Segovia-Bravo, B. Guignon, A. Bermejo-Prada, P. D. Sanz, L. Otero

Hyperbaric storage at room temperature for food preservation: A study in strawberry juice

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Bérengère Guignon, Cristina Aparicio, Pedro D. Sanz, Laura Otero

Orange juice pvT-properties for high pressure processing and modeling purposes: Importance of soluble solids concentration

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L. Otero

, P. Sanz, B. Guignon, P. D. Sanz

Pressure-shift nucleation: A potential tool for freeze concentration of fluid foods

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All papers authored by Laura Otero