Aline Marcadenti
0000-0003-1994-4610
Hospital do Coração
6 papers found
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Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients
Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial
The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial
Oxidative Stress Biomarkers, Nut-Related Antioxidants, and Cardiovascular Disease
Adipokines and Adipose Tissue-Related Metabolites, Nuts and Cardiovascular Disease
Effects of a healthy diet enriched or not with pecan nuts or extra‐virgin olive oil on the lipid profile of patients with stable coronary artery disease: a randomised clinical trial
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