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All papers authored by Luca Parma

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2019 Luca Parma

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, Manuel Yúfera, Carmen Navarro-Guillén, Francisco J. Moyano, Matteo Soverini

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, Federica D'Amico

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, Marco Candela, Ramon Fontanillas, Pier Paolo Gatta

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, Alessio Bonaldo

Effects of calcium carbonate inclusion in low fishmeal diets on growth, gastrointestinal pH, digestive enzyme activity and gut bacterial community of European sea bass (Dicentrarchus labrax L.) juveniles

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2018 Erika Bonvini

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, Luca Parma

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, Ramon Fontanillas, Pier Paolo Gatta

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, Federico Sirri, Eleonora Nannoni

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, Alessio Bonaldo

Integrated study on production performance and quality traits of European sea bass ( Dicentrarchus labrax ) fed high plant protein diets

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2017 Rubina Sirri, Giuseppe Sarli, Carlo Bianco, Alessio Bonaldo, Pier Paolo Gatta

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, Ramon Fontanillas, Gionata De Vico

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, Francesca Carella, Chiara Brachelente, Luca Parma

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, Luciana Mandrioli

Retrospective study of pathology-based investigative techniques for the assessment of diet-induced changes in liver and intestine of flatfish

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