Marco Poiana - Dissemin

Papers authored by Marco Poiana

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2009 Flora V. Romeo, Serena De Luca, Amalia Piscopo, Enzo Perri, Marco Poiana

Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea)

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D. Albanese, M. Di Matteo, M. Poiana

, S. Spagnamusso

Espresso coffee (EC) by POD: Study of thermal profile during extraction process and influence of water temperature on chemical–physical and sensorial properties

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Sicari, A. Piscopo, M. Poiana

, Angelo Maria Giuffrè

Effect of the "Ottobratica" variety ripening stage on the phenolic profile of the obtained olive oil.

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2008 Monica Assunta Madrau, Amalia Piscopo, Anna Maria Sanguinetti, Alessandra Del Caro, Marco Poiana

, Flora V. Romeo, Antonio Piga

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

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Flora V. Romeo, Serena De Luca, Amalia Piscopo, Marco Poiana

Antimicrobial Effect of Some Essential Oils

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Antonio Runcio, Lucrezia Sorgonà, Antonio Mincione, Simone Santacaterina, Marco Poiana

Volatile compounds of virgin olive oil obtained from Italian cultivars grown in Calabria.

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2007 F. Romeo, M. Poiana

Ability of commercially available Lactobacillus strains as starter in brining and debittering of table olives

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A. Mincione, A. Runcio, M. Valemzise, L. Sorgonà, S. Santacaterina, M. Poiana

, R. S. Falbo

Research on monovariety olive oils - Note XVI - Characterization of the oil from cv. Frantoio cultivated in two areas of the Reggio Calabria Province (Italy) | Ricerche sugli oli di oliva monovarietali. Nota XVI. Contributo alla caratterizzazione dell'olio estratto dalle olive della cv. Frantoio coltivata in due diversi areali della Provincia di Reggio Calabria

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A. M. Giuffrè, Sicari, M. Poiana

, Cilona, A. Cannizzaro, F. Scolaro

Characteristics of virgin olive oils extracted from Ottobratica and Roggianella varieties cultivated in the Italian province of Reggio Calabria | Gli oli di oliva vergini calabresi: La produzione delle cv. Ottobratica e Roggianella

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2006 Marco Poiana

, Flora V. Romeo

Changes in chemical and microbiological parameters of some varieties of Sicily olives during natural fermentation

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Vincenzo Vacca, Alessandra Del Caro, Marco Poiana

, Antonio Piga

Effect of storage period and exposure conditions on the quality of Bosana extra-virgin olive oil

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Alessandra Del Caro, Vincenzo Vacca, Marco Poiana

, Paolo Antonio Maria Fenu, Antonio Piga

Influence of technology, storage and exposure on components of extra virgin olive oil (Bosana cv) from whole and de-stoned fruits

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M. Poiana

, A. Geraldina, A. Donatella, D. M. Marisa

Alcoholic extracts composition from lemon fruits of the Amalfi-Sorrento peninsula

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2005 Antonio Mincione Biagio Piga, Biagio Mincione, Antonio Runcio, Ivo Pinna, Mario Carlo Salvatore Agabbio, Marco Poiana

Response to hot air drying of some olive cultivars of the south of Italy

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2004 Marco Poiana

, Antonio Mincione

Fatty acids evolution and composition of olive oils extracted from different olive cultivars grown in Calabrian area

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Giuseppe De Mastro, C. Ruta, A. Mincione, M. Poiana

Bio-morphological and Chemical Characterization of Rosemary (Rosmarinus officinalis L.) Biotypes

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Antonio Poiana Marco Piga, M. Poiana

, Ivo Pinna, Mario Carlo Salvatore Agabbio, M. Agabio, Antonio Mincione, M. Mincione

Drying performance of five Italian apricot cultivars

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2003 C. Cosentino, M. Poiana

, C. Iula, A. Perna

Acidic composition in Italian local pigs backfat: comparison between indoor and outdoor rearing

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Marco Poiana

, Antonio Mincione, Francesco Gionfriddo, Domenico Castaldo

Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

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1999 Marco Poiana

, Rosa Fresa, Biagio Mincione

Supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics of oil and its components

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Papers authored by Marco Poiana