Yu Rao
0000-0001-6986-2643
8 papers found
Refreshing results…
Mucor indicus and Rhizopus oryzae co‐culture to improve the flavor of Chinese turbid rice wine
Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)
Pellicle formation, microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle
Broad-spectrum anti-yeast activity of natural lactic acid bacteria from Chinese traditional fermented food
Investigation of effect of 17α-ethinylestradiol on vigilin expression using an isolated recombinant antibody
Distribution of vitellogenin in zebrafish (Danio rerio) tissues for biomarker analysis
Novel recombinant monoclonal antibodies for vitellogenin assays in cyprinid fish species
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