M. Joy - Dissemin

All papers authored by M. Joy

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2023 Amira Zioud, Wafa Hajji, Sandra Lobón

, Margalida Joy

, Juan R. Bertolin, Samir Smeti

, Meriem Chabbouh, Sihem Bellagha, Ines Essid

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

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2022 Jonathan Pelegrin-Valls

, Javier Álvarez-Rodríguez

, María Martín-Alonso

, Gustavo Ramírez

, Claudia Baila

, Sandra Lobon

, Margalida Joy

, Beatriz Serrano-Pérez

Effect of Maternal Dietary Condensed Tannins from Sainfoin (Onobrychis viciifolia) on Gut Health and Antioxidant-Immune Crosstalk in Suckling Lambs

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Clàudia Baila

, Sandra Lobón

, Mireia Blanco

, Isabel Casasús

, Guillermo Ripoll

, Margalida Joy

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

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2021 Mireia Blanco, Guillermo Ripoll

, Sandra Lobón

, Juan Ramón Bertolín, Isabel Casasús

, Margalida Joy

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

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Samir Smeti

, Yathreb Yagoubi, Houssemeddine Srihi, Sandra Lobón

, Juan Ramón Bertolín, Mokhtar Mahouachi, Margalida Joy

, Naziha Atti

Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

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2020 Margalida Joy

, Pablo Rufino‐Moya, Sandra Lobón

, Mireia Blanco

The effect of the inclusion of pea in lamb fattening concentrate on in vitro and in situ rumen fermentation

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Souha Tibaoui, Samir Smeti

, Ines Essid, Juan Ramón Bertolín, Margalida Joy

, Naziha Atti

Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues

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Pablo José Rufino-Moya, Margalida Joy

, Sandra Lobón

, Juan Ramón Bertolín, Mireia Blanco

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

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Sandra Lobón

, Margalida Joy

, Isabel Casasús

, Pablo Jose Rufino-Moya

, Mireia Blanco

Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

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2019 Mireia Blanco

, Sandra Lobón

, Juan Ramón Bertolín, Margalida Joy

Effect of the maternal feeding on the carotenoid and tocopherol content of suckling lamb tissues

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Pablo Jose Rufino-Moya

, Mireia Blanco, Sandra Lobón

, Juan Ramon Bertolín, Ramón Armengol

, Margalida Joy

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

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Pablo José Rufino-Moya

, Mireia Blanco, Juan Ramón Bertolín, Margalida Joy

Erratum: Rufino-Moya, P.J., et al. Methane Production of Fresh Sainfoin, with or without PEG, and Fresh Alfalfa at Different Stages of Maturity is Similar, but the Fermentation End Products Vary. Animals 2019, 9, 197

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2018 Sandra Lobón

, Mireia Blanco

, Albina Sanz, Guillermo Ripoll

, Margalida Joy

Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs

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This paper was not found in any repository, but could be made available legally by the author.

Y. Yagoubi, M. Joy

, G. Ripoll, M. Mahouachi, J. R. Bertolín, N. Atti

Rosemary distillation residues reduce lipid oxidation, increase alpha-tocopherol content and improve fatty acid profile of lamb meat

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Guillermo Ripoll García

, Margalida Joy Torrens

, Begoña Panea Doblado

Consumer Perception of the Quality of Lamb and Lamb Confit

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2017 S. Lobón

, M. Blanco, A. Sanz, G. Ripoll, J. R. Bertolín, M. Joy

Meat quality of light lambs is more affected by the dam's feeding system during lactation than by the inclusion of quebracho in the fattening concentrate1

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S. Lobón

, A. Sanz, M. Blanco, G. Ripoll, M. Joy

The type of forage and condensed tannins in dams’ diet: Influence on meat shelf life of their suckling lambs

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Mireia Blanco

, Isabel Casasús, Guillermo Ripoll, Pere Albertí, Begoña Panea, Margalida Joy

Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?

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Laura González-Calvo, Elda Dervishi, Margalida Joy

, Pilar Sarto, Roberto Martin-Hernandez, Magdalena Serrano, Jose M. Ordovás, Jorge H. Calvo

Genome-wide expression profiling in muscle and subcutaneous fat of lambs in response to the intake of concentrate supplemented with vitamin E

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Sandra Lobón Ascaso

, Albina Sanz Pascua, Mireia Blanco Alibés, Margalida Joy Torrens

Efecto del tipo de forraje y la inclusión de quebracho en la dieta de ovejas lactantes sobre sus rendimientos productivos

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All papers authored by M. Joy