Fernando Martinez-Bustos
0000-0002-2132-5598
Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional
2 papers found
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Preparation and Characterization of Succinylated Nanoparticles from High-Amylose Starch via the Extrusion Process Followed by Ultrasonic Energy
Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying
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