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All papers authored by Luis Mata

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2022 Isabel Segura-Gil, Patricia Galan-Malo

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, Luis Mata

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, Ana P. Tobajas

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, Alba Civera, Lourdes Sánchez, María D. Pérez

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A novel ELISA test to detect soy in highly processed foods

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This paper was not found in any repository, but could be made available legally by the author.

2021 Marina Blázquez-García

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, Beatriz Arévalo

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, Verónica Serafín

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, Luis Mata

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, Patricia Galán-Malo

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, Isabel Segura-Gil, María Dolores Pérez, José M. Pingarrón

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, Susana Campuzano

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Ultrasensitive Detection of Soy Traces by Immunosensing of Glycinin and β-conglycinin at Disposable Electrochemical Platforms

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2020 María Jesús Serrano, Olga Mitjana, Cristina Bonastre

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, Alicia Laborda

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, María Victoria Falceto, Diego García-Gonzalo

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, Eunate Abilleira, Eunate Abilleira Cillero

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, Janire Elorduy, Alain Bousquet-Melou, Luis Mata

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, Santiago Condón, Rafael Pagán

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Is Blood a Good Indicator for Detecting Antimicrobials in Meat? Evidence for the Development of In Vivo Surveillance Methods

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